Description
A fun and tasty way to enjoy breakfast, mixing the delicious flavors of pizza with scrambled eggs.
Ingredients
- 2 large eggs
- 1/4 cup mozzarella cheese, shredded
- 2 tablespoons pizza sauce
- 1/4 cup pepperoni slices (optional)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil or oregano for garnish (optional)
Instructions
- Whisk the eggs with salt and pepper in a bowl.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the eggs into the skillet and let them cook for a minute.
- Add pizza sauce, mozzarella cheese, and pepperoni slices on top.
- Cook until the eggs are set and the cheese is melted, about 3-5 minutes.
- Garnish with fresh basil or oregano if desired and serve warm.
Notes
Best enjoyed warm and can be served with toast, salad, or fruit. Store leftovers in an airtight container in the fridge and eat within 1-2 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian