Description
A fun and nutritious breakfast dish that brings the flavors of pizza to your morning.
Ingredients
- 3 eggs
- 60g reduced-fat cheese, grated
- 1 tbsp passata (about 15g)
- A few slices of salami (approx. 20g)
- Mixed herbs, to top
Instructions
- In a non-stick frying pan over medium heat, sprinkle half the grated cheese evenly across the pan and allow it to melt and slightly crisp.
- While the cheese is melting, crack and whisk the eggs until smooth.
- Pour the whisked eggs over the melted cheese, cover with a lid, and cook until the bottom is firm and golden.
- Carefully flip the egg-cheese base using a spatula.
- Spread the passata on top of the cooked side, add salami slices, and the remaining cheese. Cover again until the cheese is melted and the toppings are heated through.
- Remove from the pan, sprinkle with mixed herbs, and enjoy immediately.
Notes
Serve with toast or a salad. Add hot sauce for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Italian