Potsticker Noodle Bowl

Why Make This Recipe

Potsticker Noodle Bowl is a delightful twist on traditional potstickers. This recipe combines the rich flavors of ground pork and fresh vegetables with the comforting texture of wide Lo Mein noodles. It’s not only tasty but also easy to prepare, making it a great dish for busy weeknights or casual gatherings.

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How to Make Potsticker Noodle Bowl

Ingredients:

• 8 oz wide Lo Mein noodles, cooked and rinsed
• 1 tablespoon peanut oil
• 1 pound ground pork
• 1/4 cup + 2 tablespoons sliced green onions
• 1/2 cup low-sodium chicken broth
• 3 tablespoons mirin
• 2 tablespoons dark soy sauce
• 1 tablespoon minced garlic
• 2 teaspoons grated ginger
• 1 teaspoon sesame oil
• 1/2 teaspoon sriracha
• 4 cups coleslaw mix

Directions:

1. Cook the Lo Mein noodles according to package instructions, then set aside.
2. In a large skillet, brown the ground pork with 1/4 cup of sliced green onions in peanut oil over medium heat.
3. In a bowl, whisk together the chicken broth, mirin, dark soy sauce, minced garlic, grated ginger, sesame oil, and sriracha.
4. Add the cooked noodles and coleslaw mix to the skillet with the browned pork.
5. Pour the sauce over everything in the skillet.
6. Toss the mixture for 2-3 minutes until everything is well-coated and heated through.
7. Garnish with the remaining sliced green onions before serving.

For detailed steps with tips & photos, visit The Boat Shed Cafe.

How to Serve Potsticker Noodle Bowl

Serve your Potsticker Noodle Bowl hot, garnished with extra green onions. It makes a great main dish and can be paired with your favorite dipping sauces for extra flavor.

How to Store Potsticker Noodle Bowl

If you have leftovers, store them in an airtight container in the fridge. They will stay fresh for about 3 days. When ready to eat, reheat it in a pan over medium heat until warm.

Tips to Make Potsticker Noodle Bowl

• Make sure to rinse the noodles after cooking to prevent them from sticking together.
• Feel free to add more vegetables like bell peppers or snap peas for extra crunch and flavor.
• Adjust the level of sriracha based on your spice preference.

Variation

You can substitute the ground pork with ground chicken or turkey for a lighter version. Vegetarian options like crumbled tofu or tempeh can also work if you want to keep it meat-free.

FAQs

Can I use different noodles?
Yes, you can use other types of noodles like rice noodles or egg noodles if you prefer.

What can I serve on the side?
A simple salad or steamed dumplings would complement this dish nicely.

Is this dish spicy?
The level of spiciness can be adjusted by adding more or less sriracha. You can omit it entirely for a milder flavor.

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