Can I use brown sugar for streusel?

Yes, in fact brown sugar is ideal for streusel. It caramelizes as it bakes, creating a deeper, richer flavor and a crunchier topping than white sugar alone.

Do you add streusel before or after baking?

Always add streusel before baking. This way it bakes along with the bread, turning crisp and golden. Adding it afterward wouldn’t allow it to set properly.

What is the topping on pumpkin bread for streusel?

The topping is a crumbly mix of brown sugar, flour, butter, and often cinnamon. It creates a sweet, crunchy crust on top of the soft loaf.

When to add streusel to pumpkin pie?

Just like with pumpkin bread, streusel should be added before baking pumpkin pie. It bakes into a crunchy layer that replaces or complements whipped cream.

Pumpkin Bread with Brown Sugar Streusel Amazing Fall Recipe

Name: Pumpkin Bread with Brown Sugar Streusel
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 teaspoons pumpkin spice blend (cinnamon, nutmeg, ginger, cloves); 1 cup pumpkin puree; 1 cup granulated sugar; 2 large eggs; 1/2 cup vegetable oil or melted butter; 1 teaspoon vanilla extract; Streusel Topping:; 1/2 cup brown sugar (light or dark); 1/2 cup all-purpose flour; 1/4 cup cold butter, cubed; 1/2 teaspoon cinnamon; Optional: 1/4 cup chopped pecans or walnuts

Description

A moist, spiced pumpkin bread topped with a buttery brown sugar streusel, perfect for fall mornings or cozy desserts.

Ingredients

1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons pumpkin spice blend (cinnamon, nutmeg, ginger, cloves)
1 cup pumpkin puree
1 cup granulated sugar
2 large eggs
1/2 cup vegetable oil or melted butter
1 teaspoon vanilla extract
Streusel Topping:
1/2 cup brown sugar (light or dark)
1/2 cup all-purpose flour
1/4 cup cold butter, cubed
1/2 teaspoon cinnamon
Optional: 1/4 cup chopped pecans or walnuts

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a standard loaf pan or line with parchment paper.
In a large bowl, whisk flour, baking soda, baking powder, salt, and pumpkin spice until combined.
In a separate bowl, whisk pumpkin puree, sugar, eggs, oil (or melted butter), and vanilla until smooth.
Gently fold dry ingredients into wet mixture until just combined. Do not overmix.
Prepare streusel by mixing brown sugar, flour, cinnamon, and cubed butter until crumbly. Stir in nuts if using.
Pour pumpkin batter into the loaf pan and smooth the top.
Sprinkle streusel evenly over the batter, pressing lightly so it adheres.
Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For best texture, do not overmix the batter. If streusel browns too quickly, cover loaf loosely with foil halfway through baking. Bread keeps 3 days at room temperature or up to 2 months in the freezer.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert, Breakfast
Method: Baking
Cuisine: American