Description
Pumpkin French Toast Breakfast is the ultimate cozy fall comfort food buttery brioche soaked in pumpkin custard, kissed with cinnamon and nutmeg, and caramelized to golden perfection. It’s the perfect autumn brunch that tastes like a warm October morning.
Ingredients
- 6–8 thick slices brioche bread (preferably day-old)
- 1 cup pumpkin purée (fresh or canned, unsweetened)
- 4 large eggs (room temperature)
- 1 cup whole milk
- ½ cup heavy cream (optional for richer custard)
- 2 tsp cinnamon (freshly ground preferred)
- ½ tsp nutmeg (freshly grated)
- 1 tsp pure vanilla extract
- 2 tbsp butter (for skillet cooking)
- Maple syrup (for serving)
Instructions
- In a medium bowl, whisk together pumpkin purée, eggs, milk, cream, cinnamon, nutmeg, and vanilla until smooth.
- Let the custard rest for 5–10 minutes to allow the flavors to meld.
- Heat a skillet or griddle over medium heat and melt butter to coat the surface.
- Dip each brioche slice into the custard for 20–30 seconds per side, letting it soak but not become soggy.
- Cook 2–3 minutes per side until golden brown and slightly crisp on the edges.
- For extra richness, finish in a 350°F (175°C) oven for 5 minutes to set the custard.
- Serve immediately with maple syrup, powdered sugar, or roasted autumn fruits.
Notes
Use thick-cut brioche for best texture. For dairy-free, substitute almond or oat milk and cook with vegan butter. To make ahead, soak slices overnight and cook in the morning for an easy, indulgent breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American