What kind of pumpkin should I use pumpkin purée or pumpkin pie filling?

Use pumpkin purée. Unlike pie filling, purée has no added sugar or spices, giving you full control over sweetness and spice in your Pumpkin French Toast Breakfast.

What type of bread works best?

Opt for thick, sturdy bread like brioche, challah, or Texas toast. These hold up well when soaked in the pumpkin custard and create a golden, crisp exterior.

How long should I soak the bread?

Dip each slice briefly to absorb the custard about 30 seconds per side for soft bread, or 1–2 minutes for denser bread. This prevents sogginess while ensuring the inside cooks through.

Can I make Pumpkin French Toast ahead or freeze leftovers?

Yes! Cool the cooked slices completely, then freeze in single layers with parchment in between. Reheat in the oven or toaster oven for the best texture. Refrigerated, it lasts 3–4 days.

Pumpkin French Toast Breakfast: 5 Tips for a Cozy Fall Morning

Name: Pumpkin French Toast Breakfast: A Cozy Morning Treat
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 4 thick slices of brioche, challah, or Texas toast; 2 large eggs; 1/2 cup milk; 1/2 cup pumpkin purée; 1 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract; Butter for cooking; Maple syrup, for serving; Powdered sugar or toasted nuts (optional)

Description

A cozy fall-inspired breakfast made with thick slices of bread soaked in a pumpkin custard flavored with cinnamon, nutmeg, and vanilla, then cooked to golden perfection and served with maple syrup.

Ingredients

4 thick slices of brioche, challah, or Texas toast
2 large eggs
1/2 cup milk
1/2 cup pumpkin purée
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 teaspoon vanilla extract
Butter for cooking
Maple syrup, for serving
Powdered sugar or toasted nuts (optional)

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Instructions

In a shallow dish, whisk together eggs, milk, pumpkin purée, cinnamon, nutmeg, and vanilla until smooth.
Dip each slice of bread into the mixture, coating both sides evenly without making it soggy.
Heat a non-stick skillet or cast-iron pan over medium heat and add a little butter.
Cook the soaked bread slices for 2–3 minutes on each side, until golden brown and slightly crisp.
Serve warm with maple syrup, powdered sugar, or toasted nuts. For variations, try adding whipped cream, fresh berries, or a crunchy topping of toasted pecans.

Notes

For best results, use pumpkin purée (not pumpkin pie filling) and sturdy bread like brioche or challah. Cook on medium heat to avoid soggy centers or burnt edges.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American