Description
Pumpkin S’mores Cookies are the ultimate blend of cozy fall flavors and nostalgic campfire fun. Soft, chewy, and packed with pumpkin spice, melty chocolate, gooey marshmallows, and crunchy graham crackers.
Ingredients
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ginger
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup marshmallows
- 1 cup chocolate chunks
- 1 cup crushed graham crackers
Instructions
- Preheat oven to 350°F (175°C).
- Whisk dry ingredients (flour, spices, baking soda, salt) in a bowl.
- Cream together butter, brown sugar, and pumpkin puree in another bowl.
- Combine wet and dry ingredients.
- Fold in marshmallows, chocolate chunks, and crushed graham crackers.
- Chill dough for 30 minutes.
- Scoop dough onto a lined baking sheet.
- Bake 10–12 minutes until edges are golden and marshmallows begin to caramelize.
- Cool cookies before serving to allow centers to set.
Notes
For extra crunch, roll dough balls in crushed graham crackers before baking. Store in an airtight container at room temperature up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American