What is pumpkin spice gooey cake made of?

It’s made from a base of yellow cake mix, butter, and egg, topped with a creamy filling of pumpkin puree, cream cheese, powdered sugar, and pumpkin spice.

How do you make pumpkin spice gooey cake from scratch?

Mix the cake mix with butter and egg for the crust, then layer it with the pumpkin cream cheese mixture. Bake until the edges are set but the center is still slightly soft.

Can I use canned pumpkin puree in pumpkin spice gooey cake?

Yes, canned pumpkin puree works perfectly. It gives a smooth texture and consistent flavor without extra preparation.

What’s the difference between pumpkin spice gooey cake and pumpkin pie?

Pumpkin pie has a pastry crust and a custard-like filling, while pumpkin spice gooey cake has a cake-mix base and a softer, gooey texture.

How do you store pumpkin spice gooey cake?

Keep it refrigerated in an airtight container for up to five days, or freeze individual slices for longer storage.

Pumpkin Spice Gooey Cake : 5 Simple Steps for Irresistible Flavor

Name: Pumpkin Spice Gooey Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 box yellow cake mix; 1/2 cup (1 stick) butter, softened; 3 eggs, divided; 1 can (15 oz) pumpkin puree; 1 package (8 oz) cream cheese, softened; 1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, ginger, and cloves); 3 1/2 cups powdered sugar

Description

Pumpkin Spice Gooey Cake is the ultimate cozy fall dessert with a buttery crust, creamy pumpkin filling, and a soft gooey topping. Warm spices and simple ingredients come together to create a bakery-quality treat that’s perfect for gatherings.

Ingredients

1 box yellow cake mix
1/2 cup (1 stick) butter, softened
3 eggs, divided
1 can (15 oz) pumpkin puree
1 package (8 oz) cream cheese, softened
1 teaspoon pumpkin spice (or a mix of cinnamon, nutmeg, ginger, and cloves)
3 1/2 cups powdered sugar

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Instructions

Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
In a bowl, combine the cake mix, softened butter, and 1 egg. Mix until combined, then press the mixture evenly into the prepared pan to form the crust.
In another bowl, beat together cream cheese, pumpkin puree, 2 eggs, pumpkin spice, and powdered sugar until smooth.
Pour the pumpkin mixture over the crust and spread evenly.
Bake for 40–45 minutes, until the edges are set but the center is still slightly jiggly.
Let cool completely before slicing into squares or bars. Dust with powdered sugar if desired.

Notes

For the best texture, don’t overbake—the center should remain slightly gooey. Use full-fat cream cheese for a richer flavor, and feel free to add chopped pecans, caramel drizzle, or white chocolate chips for fun variations.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American