Quick and Delicious Potsticker Soup Under 30 Minutes

When you need a comforting and flavorful meal without spending hours in the kitchen, this potsticker soup is the perfect solution. It cleverly uses frozen potstickers to create a satisfying soup that tastes like it has been simmering for hours, but it all comes together in less than 30 minutes. This recipe is ideal for busy weeknights, rainy days, or any time you crave a warm, nourishing bowl of soup.​

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Why Make This Recipe

You should make this recipe because it is incredibly fast and simple. With a preparation and cook time of under 30 minutes, it’s a perfect last-minute dinner idea that doesn’t sacrifice flavor. The soup is made with easily accessible ingredients, and it’s highly customizable, allowing you to use your favorite vegetables or proteins.​

How to Make Potsticker Soup

Making this soup is a straightforward process. You will begin by sautéing aromatics like garlic and ginger to build a flavorful base. Next, you simmer the vegetables in broth before adding the frozen potstickers. The soup is finished by wilting in some fresh greens and is ready to be served hot.​

Ingredients:

• 1 tablespoon sesame oil​
• 2 green onions, sliced (whites and greens separated)​
• 3 cloves garlic, minced​
• 1 tablespoon fresh ginger, minced or grated​
• 5 cups chicken or vegetable broth​
• 2 tablespoons low-sodium soy sauce or tamari​
• 1 cup carrots, julienned or thinly sliced​
• 1 ½ cups mushrooms, thinly sliced​
• 1 (12 ounce) package frozen potstickers or dumplings​
• 2 cups baby spinach or sliced Napa cabbage​

Directions:

1. Heat the sesame oil in a large pot or Dutch oven over medium-high heat. Add the white parts of the green onions, carrots, and mushrooms. Cook for about 5-8 minutes, until the vegetables begin to soften.​
2. Add the minced garlic and ginger, and cook for another minute until fragrant.​
3. Pour in the broth and soy sauce. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.​
4. Increase the heat to medium-high and gently add the frozen potstickers to the pot. Cook for 6-8 minutes or until the potstickers are cooked through and tender.​
5. Stir in the baby spinach or Napa cabbage during the last minute of cooking, allowing it to wilt in the hot broth. [, web25]
6. Ladle the soup into bowls and garnish with the green parts of the sliced green onions.​

How to Serve Potsticker Soup

Serve this soup immediately while it is hot to best enjoy the texture of the potstickers and vegetables. You can enhance the flavor by drizzling a little toasted sesame seed oil, chili crisp, or sriracha on top before serving. A sprinkle of sesame seeds or fresh cilantro also makes a great addition.​

How to Store Potsticker Soup

To store leftovers, place the soup in an airtight container and refrigerate for up to 3 days. Be aware that the potstickers may absorb some of the broth and become softer upon reheating. For best results, you can reheat the soup gently on the stovetop or in the microwave.​

Tips to Make Potsticker Soup

• To keep the potstickers from falling apart, add them to the simmering broth gently and avoid stirring the soup too vigorously.​
• For the best texture, add tender greens like spinach or cabbage at the very end of the cooking process so they stay crisp-tender.​
• Use a good quality broth, as it makes up a significant portion of the soup’s flavor.​
• For added texture, you can pan-fry the frozen potstickers according to package directions before adding them to the simmering broth.​

Variation

This recipe is very flexible and open to variations. You can add other vegetables like broccoli florets, sliced bell peppers, or bok choy. For a heartier meal, add cooked ramen noodles to the soup just before serving. You can also use any type of potsticker you prefer, such as pork, shrimp, or vegetable-filled ones.​

FAQs

Can I make this soup spicy?
Yes, you can easily add a kick to this soup. Stir in some chili crisp, chili oil, or sriracha to taste. You can also add a pinch of red pepper flakes along with the garlic and ginger.​

What kind of potstickers are best for this soup?
You can use any brand or variety of frozen potstickers that are suitable for boiling. Chicken, pork, shrimp, or vegetable dumplings all work well in this recipe.​

Can I add other vegetables?
Absolutely. This soup is a great way to use up vegetables you have on hand. Bok choy, peas, green beans, and zucchini are all excellent additions.

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