Quick Blueberry French Toast Casserole

Why make this recipe

This Quick Blueberry French Toast Casserole is perfect for a busy morning or a special brunch. It brings together the flavors of classic French toast with sweet, juicy blueberries. Easy to prepare ahead of time, it transforms breakfast into a delightful and satisfying meal. Whether you’re feeding a crowd or just your family, this casserole is sure to please everyone.

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How to make Quick Blueberry French Toast Casserole

Ingredients:

• 1 loaf of bread (French or Brioche)
• 4 large eggs
• 2 cups of milk
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups fresh blueberries
• Powdered sugar (for serving)

Directions:

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. Cut the bread into cubes and place them in the baking dish.
3. In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
4. Pour the egg mixture over the bread cubes and gently mix to combine.
5. Fold in the blueberries.
6. Cover the dish and refrigerate for at least 30 minutes or overnight.
7. Bake for 45-50 minutes until the top is golden.
8. Dust with powdered sugar before serving.

How to serve Quick Blueberry French Toast Casserole

Serve this casserole warm, dusted with powdered sugar for a beautiful touch. You can also add maple syrup or whipped cream for extra sweetness. Pair it with fresh fruit or a side of bacon for a complete breakfast.

How to store Quick Blueberry French Toast Casserole

If you have leftovers, you can store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through. You can also freeze it before baking. Just cover it well, and it will keep for up to 2 months. When you’re ready to bake, let it thaw in the fridge overnight and follow the baking instructions.

Tips to make Quick Blueberry French Toast Casserole

• Use day-old bread for better texture.
• You can adjust the amount of sugar based on the sweetness of the blueberries.
• Add nuts or other fruits for variety.
• For a richer flavor, substitute half-and-half for some of the milk.

Variation

You can use other fruits like strawberries or raspberries instead of blueberries. Adding cream cheese cubes can also create a delicious creamy surprise in every bite.

FAQs

Can this casserole be made ahead of time?
Yes, you can prepare it the night before and refrigerate it. Just bake it in the morning!

Can I use frozen blueberries?
Yes, frozen blueberries can be used. Just add them straight from the freezer; there’s no need to thaw.

What can I serve with this casserole?
This casserole pairs well with breakfast meats, fresh fruit, or a simple green salad for brunch.

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