Description
A delightful breakfast casserole combining sweet blueberries and bread, perfect for family gatherings and special occasions.
Ingredients
- 1 loaf of bread (preferably French or brioche)
- 2 cups blueberries (fresh or frozen)
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Pinch of salt
- Butter (for greasing)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter.
- Cut the bread into cubes and place half of the cubes in the baking dish.
- Scatter half of the blueberries over the bread, then add the remaining bread cubes and top with the remaining blueberries.
- In a mixing bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture evenly over the bread and blueberries.
- Press down gently to ensure the bread soaked up the liquid.
- Cover the dish with foil and refrigerate for at least 1 hour, or overnight for best results.
- When ready to bake, remove the foil and bake for 40-45 minutes or until the casserole is puffed and golden brown.
- Let it cool slightly before serving. Optionally, dust with powdered sugar and serve with maple syrup.
Notes
Use day-old bread for the best texture. You can mix in other fruits like strawberries or bananas for added flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American