Quick and Easy Lemon Chicken

Why Make This Recipe

Quick and Easy Lemon Chicken is a perfect dish for busy weeknights or when you want something delicious without a lot of fuss. It combines juicy chicken with a bright lemon flavor and a hint of garlic. Plus, it uses simple ingredients you might already have at home. This makes it not only tasty but also a stress-free option for dinner!

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How to Make Quick and Easy Lemon Chicken

Ingredients:

• 2 chicken breasts
• 1/4 cup parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Season the chicken breasts with salt, pepper, and parmesan cheese.
3. Heat butter in a skillet over medium heat, then add minced garlic and sauté until fragrant.
4. Add lemon juice and stir well.
5. Place the chicken breasts in the skillet and cook for about 5 minutes on each side until they are golden.
6. Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked.
7. Garnish with fresh parsley and serve.

How to Serve Quick and Easy Lemon Chicken

This dish goes well with rice, pasta, or a fresh salad. You can also serve it with steamed vegetables, mashed potatoes, or crusty bread to soak up the tasty lemon sauce. It’s versatile, so feel free to mix and match with your favorite sides!

How to Store Quick and Easy Lemon Chicken

If you have leftovers, let the chicken cool to room temperature, then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to wrap it well to prevent freezer burn.

Tips to Make Quick and Easy Lemon Chicken

• Make sure the chicken breasts are even in thickness for equal cooking.
• For extra flavor, you can add some herbs like thyme or oregano.
• Don’t skip the fresh parsley garnish; it adds a nice touch and extra flavor.

Variation

You can easily change this dish by adding vegetables like asparagus or bell peppers to the skillet. They will roast nicely in the oven along with the chicken. You can also substitute lemon juice with lime juice for a different twist.

FAQs

1. Can I use frozen chicken breasts for this recipe?
Yes, but make sure to thaw them completely before cooking. Cooking frozen chicken directly will result in uneven cooking.

2. What can I serve with lemon chicken?
Lemon chicken pairs well with rice, pasta, or steamed vegetables. You can also enjoy it over a salad.

3. Can I use other meats instead of chicken?
Yes, you can adapt this recipe for pork chops or fish, but cooking times may vary. Adjust accordingly for best results.

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