Description
A quick and easy lemon chicken dish that’s perfect for busy weeknights, combining juicy chicken breasts with bright lemon flavor and garlic.
Ingredients
- 2 chicken breasts
- 1/4 cup parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Season the chicken breasts with salt, pepper, and parmesan cheese.
- Heat butter in a skillet over medium heat, then add minced garlic and sauté until fragrant.
- Add lemon juice and stir well.
- Place the chicken breasts in the skillet and cook for about 5 minutes on each side until they are golden.
- Transfer the skillet to the oven and bake for 15-20 minutes, until the chicken is fully cooked.
- Garnish with fresh parsley and serve.
Notes
For extra flavor, add herbs like thyme or oregano. Ensure chicken breasts are even in thickness for equal cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American