Ranch Garlic Parmesan Chicken Skewers

why make this recipe

Ranch Garlic Parmesan Chicken Skewers are an easy and delicious way to enjoy grilled chicken. They are full of flavor, and the combination of ranch dressing, garlic, and Parmesan makes the chicken incredibly tasty. Plus, cooking on skewers is a fun way to serve chicken, making it great for parties, picnics, or family dinners. These skewers are quick to prepare and grill, which means you can enjoy a satisfying meal in no time.

Thank you for reading this post, don't forget to subscribe!

how to make Ranch Garlic Parmesan Chicken Skewers

Ingredients :

• 1 pound chicken breast, cut into chunks
• 1/2 cup ranch dressing
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Skewers (wooden or metal)
• Optional: fresh herbs for garnish

Directions :

1. In a bowl, combine ranch dressing, minced garlic, and grated Parmesan cheese. Mix well.
2. Add chicken chunks to the marinade and toss to coat. Cover and marinate in the fridge for at least 30 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the marinated chicken onto skewers.
5. Season with salt and pepper.
6. Grill skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has grill marks.
7. Remove from the grill and let cool slightly. Garnish with fresh herbs if desired, then serve warm.

how to serve Ranch Garlic Parmesan Chicken Skewers

Ranch Garlic Parmesan Chicken Skewers are best served warm. You can enjoy them as a main dish or serve them as an appetizer. They pair well with side dishes like a fresh salad, grilled vegetables, or rice. For a festive touch, serve them on a platter with dipping sauces like extra ranch dressing or barbecue sauce.

how to store Ranch Garlic Parmesan Chicken Skewers

If you have leftovers, let the skewers cool completely. Place them in an airtight container and store them in the refrigerator. They will keep well for 2-3 days. If you want to store them for a longer time, consider freezing them. Wrap the skewers tightly in plastic wrap or aluminum foil, then place them in a freezer bag. They can last up to 3 months in the freezer.

tips to make Ranch Garlic Parmesan Chicken Skewers

• Soak wooden skewers in water for at least 30 minutes before using them to prevent burning on the grill.
• For extra flavor, add vegetables like bell peppers or zucchini to the skewers.
• Make sure the grill is preheated to get nice grill marks and evenly cooked chicken.

variation

You can easily customize this recipe by using different types of meat, such as shrimp or beef. You can also try other marinades, like buffalo sauce or teriyaki, for different flavors.

FAQs

1. Can I use other types of dressing?
Yes, you can substitute ranch dressing with other flavors like blue cheese or Italian dressing for a different taste.

2. How long should I marinate the chicken?
It’s best to marinate the chicken for at least 30 minutes. For more flavor, you can marinate it for a few hours or even overnight.

3. Can I cook these skewers in the oven?
Yes, you can bake the skewers in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway through, until the chicken is cooked through.

Print