Description
A nutritious and delightful treat, Raspberry Chia Pudding is easy to prepare and packed with fiber, omega-3 fatty acids, and antioxidants.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1/4 cup maple syrup (or sweetener of choice)
- 1 cup fresh raspberries
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, mix the chia seeds, almond milk, maple syrup, vanilla extract, and salt.
- Stir well and let it sit for about 5-10 minutes until it thickens.
- After thickening, gently fold in the raspberries.
- Refrigerate for at least 1-2 hours, or overnight for the best results.
- Serve chilled, topped with additional raspberries if desired.
Notes
Adjust sweetness to your preference and use frozen raspberries if fresh ones aren’t available.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American