Red Velvet Crinkle Cookies

Why make this recipe

Red Velvet Crinkle Cookies are not just a treat; they are a delightful addition to any dessert table. With their rich color and soft texture, these cookies bring joy to any occasion. The combination of cocoa powder and vibrant red food coloring makes them visually stunning, and their light, chewy texture is simply irresistible. Whether you are preparing for a holiday get-together, a birthday party, or just craving something sweet, these cookies are sure to impress your friends and family.

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How to make Red Velvet Crinkle Cookies

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• Powdered sugar for rolling

Directions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, mix the granulated sugar, brown sugar, and melted butter until well combined.
4. Add the eggs, red food coloring, and vanilla extract to the sugar mixture and mix until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Chill the dough in the refrigerator for at least 30 minutes.
7. Scoop out tablespoon-sized portions of dough and roll them into balls.
8. Roll each ball in powdered sugar until well coated.
9. Place the cookies on the prepared baking sheet, spacing them about 2 inches apart.
10. Bake for 10-12 minutes or until slightly crinkled on top.
11. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

How to serve Red Velvet Crinkle Cookies

Serve these Red Velvet Crinkle Cookies fresh from the oven or after they have cooled. They pair nicely with a glass of milk or a festive cup of coffee. You can also stack them on a plate for a fun dessert display or package them as gifts for friends and family.

How to store Red Velvet Crinkle Cookies

To keep your cookies fresh, store them in an airtight container. They can last for up to a week at room temperature. If you want to keep them for longer, you can freeze them. Just make sure to place parchment paper between layers of cookies before sealing them in a freezer bag.

Tips to make Red Velvet Crinkle Cookies

• Make sure to chill the dough for at least 30 minutes; this helps the cookies maintain their shape while baking.
• To get the deepest red color, use a high-quality red food coloring.
• If you want a softer cookie, slightly underbake them; they will continue to cook on the baking sheet after removing from the oven.

Variation

Consider adding white chocolate chips or chopped nuts for added flavor and texture. You could also swap out the cocoa powder for flavored powders, like matcha, for a unique twist.

FAQs

1. Can I use a different type of sugar?
Yes, you can try using coconut sugar or a sugar substitute, but this may alter the flavor and texture slightly.

2. How can I make the cookies less sweet?
You can reduce the amount of granulated sugar or brown sugar in the recipe to decrease the sweetness.

3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough, shape it into balls, and store them in the refrigerator for up to 3 days or freeze them for up to 2 months before baking.

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