Description
A classic roasted turkey breast dish elevated with delicious herb butter for juicy, tender meat perfect for any occasion.
Ingredients
- 1 whole or half bone-in turkey breast (or boneless)
- ½ cup unsalted butter, softened
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1 ½ teaspoons fresh thyme, chopped
- 1 ½ teaspoons fresh rosemary, chopped
- ½ teaspoon fresh sage, chopped
Instructions
- If frozen, thaw the turkey breast in the refrigerator for 24 hours per 5 pounds. Bring it closer to room temperature for 20 minutes before cooking.
- Preheat the oven to 325°F (165°C).
- In a bowl, mix the softened butter, minced garlic, salt, pepper, thyme, rosemary, and sage until smooth to make the herb butter.
- Pat the turkey breast dry with paper towels. Season the outside with salt and pepper. Loosen the skin and spread some herb butter underneath, then rub the remaining butter all over the turkey.
- Place the turkey breast in a roasting pan. Roast at 325°F (165°C) for 14–15 minutes per pound, or until the internal temperature is 165°F (74°C) in the thickest part of the breast.
- Remove the turkey before it hits 165°F and tent it loosely with aluminum foil. Let it rest for at least 15 minutes before carving.
Notes
For maximum flavor, season generously and allow the turkey to rest before carving to retain juiciness.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American