Rotisserie Chicken Mushroom Soup

why make this recipe

Rotisserie Chicken Mushroom Soup is a fantastic dish that combines the rich flavor of rotisserie chicken with the earthiness of mushrooms. This soup is not only warm and comforting, but it’s also quick to make, especially if you use store-bought rotisserie chicken. It’s perfect for lunch or dinner and can be enjoyed any day of the week. Plus, it’s a great way to use leftovers!

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how to make Rotisserie Chicken Mushroom Soup

Ingredients :

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Directions :

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until they turn translucent (about 3-4 minutes).
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are golden brown (approximately 5-7 minutes).
3. Stir In Broth and Chicken: Pour in the vegetable broth and add the shredded rotisserie chicken. Mix gently to combine everything.
4. Add Cream and Seasonings: Reduce the heat slightly and stir in heavy cream, fresh thyme, salt, and pepper. Let it simmer for about 10 minutes.
5. Taste Test: Adjust the seasoning as needed before serving.
6. Serve Up Your Creation: Ladle the soup into bowls and garnish with extra thyme or cracked pepper if desired.

how to serve Rotisserie Chicken Mushroom Soup

To serve Rotisserie Chicken Mushroom Soup, ladle the hot soup into bowls. You can add fresh bread or crackers on the side for dipping. A sprinkle of fresh thyme or a dash of cracked pepper on top can enhance the presentation and flavor.

how to store Rotisserie Chicken Mushroom Soup

If you have leftovers, let the soup cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3-4 days. For longer storage, you can freeze the soup for up to 2 months. Just make sure to leave some space in the container, as the soup may expand when frozen.

tips to make Rotisserie Chicken Mushroom Soup

• Use different types of mushrooms for varied flavors and textures.
• Feel free to add vegetables like carrots or celery for extra nutrition.
• If you want a thicker soup, you can blend a portion of it and then mix it back in.
• Adjust the seasoning according to your taste preference—add more herbs or spices if desired.

variation (if any)

You can easily make a lighter version of this soup by using low-fat milk or skipping the cream altogether for a broth-based soup. Additionally, adding vegetables like spinach or kale can boost the nutritional value and add more color to the dish.

FAQs

1. Can I use canned chicken instead of rotisserie chicken?
   Yes, canned chicken can be used in place of rotisserie chicken for convenience, but rotisserie chicken offers more flavor.

2. How can I make this soup vegetarian?
   To make a vegetarian version, simply omit the chicken and use more vegetables along with vegetable broth. You can add beans for protein.

3. How do I reheat the soup?
   You can reheat the soup on the stove over medium heat until warmed through. Stir occasionally to prevent it from sticking to the pot.

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