Rotisserie Chicken Mushroom Soup

why make this recipe

Rotisserie Chicken Mushroom Soup is a comforting dish that is easy to make and packed with flavor. Using rotisserie chicken saves time and adds rich taste, while fresh mushrooms and aromatics create a satisfying base. This soup is perfect for a cozy dinner, a chilly day, or when you’re feeling under the weather. It’s also versatile and great for leftovers!

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how to make Rotisserie Chicken Mushroom Soup

Ingredients:

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Directions:

1. Sauté Aromatics: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent (about 3-4 minutes).

2. Add Garlic and Mushrooms: Stir in minced garlic and sliced mushrooms, cooking until mushrooms are golden brown (5-7 minutes).

3. Stir In Broth and Chicken: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.

4. Add Cream and Seasonings: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let simmer for about 10 minutes.

5. Taste Test: Adjust seasoning as needed before serving.

6. Serve Up Your Creation: Ladle into bowls; garnish with extra thyme or cracked pepper if desired.

how to serve Rotisserie Chicken Mushroom Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh thyme or cracked black pepper on top for extra flavor. This soup pairs well with crusty bread or a simple salad for a complete meal.

how to store Rotisserie Chicken Mushroom Soup

To store leftovers, let the soup cool to room temperature. Transfer it to an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. If freezing, consider leaving out the cream until you reheat it, as it may change texture when thawed.

tips to make Rotisserie Chicken Mushroom Soup

• Use a variety of mushrooms for different flavors and textures.
• Feel free to swap out heavy cream for a lighter option like half-and-half or milk.
• Add vegetables like spinach or carrots for extra nutrition.
• If you want more depth of flavor, consider adding a splash of sherry or white wine when sautéing the mushrooms.

variation

You can easily make this soup a little spicier by adding red pepper flakes or incorporating a dash of hot sauce when seasoning. Another variation is to make it a hearty meal by adding cooked pasta or rice.

FAQs

1. Can I use frozen chicken instead of rotisserie chicken?
Yes, you can use cooked, shredded chicken from your freezer. Just make sure to thaw it before adding it to the soup.

2. Is there a vegetarian version of this soup?
Yes, you can make a vegetarian version by omitting the chicken and using more vegetables like kale or zucchini, along with additional beans for protein.

3. Can I make this soup in a slow cooker?
Absolutely! Sauté the onions, garlic, and mushrooms first, then add everything to the slow cooker. Cook on low for 4-6 hours, stirring in the cream at the end.

Enjoy making and sharing your Rotisserie Chicken Mushroom Soup!

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