Description
A colorful and nutritious dish perfect for a light meal or as a side at gatherings, combining fresh vegetables, black beans, and creamy avocado.
Ingredients
- 4 cups mixed greens
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels, fresh or frozen
- 1 red bell pepper, diced
- 1 avocado, diced
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Combine the mixed greens, black beans, corn, red bell pepper, avocado, cherry tomatoes, red onion, and cilantro in a large bowl.
- Whisk together the lime juice, olive oil, cumin, salt, and pepper in a separate small bowl.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately as a refreshing lunch, dinner, or side dish for a BBQ.
Notes
Best served fresh. Store leftovers in an airtight container in the fridge for up to two days. Keep the dressing separate to avoid wilting greens.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking Required
- Cuisine: Mexican