Description
A quick and satisfying breakfast roll filled with scrambled eggs, savory sausage, and melted cheese, all wrapped in flaky puff pastry.
Ingredients
- 1 package of puff pastry
- 1 pound of sausage (mild or spicy)
- 4 large eggs
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: chopped vegetables (bell peppers, onions, etc.)
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a pan and cook the sausage until browned.
- Add any optional vegetables to the pan and sauté briefly.
- Beat the eggs in a bowl, season with salt and pepper, and pour into the pan. Cook until the eggs are scrambled and fully cooked.
- Roll out the puff pastry on a floured surface and cut it into rectangles.
- Place a portion of the sausage and egg mixture on each rectangle, and sprinkle with cheese.
- Roll the pastry around the filling and place each roll on a baking sheet.
- Bake in the preheated oven for about 15-20 minutes, until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
Customize with your favorite ingredients and serve with hot sauce or salsa on the side.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American