Savory BLT Chicken Salad

Why make this recipe

Savory BLT Chicken Salad is a delightful dish that combines the classic flavors of a BLT sandwich with the goodness of a chicken salad. It’s a great option for lunch or dinner and is perfect for meal prep. This recipe brings together crispy bacon, fresh vegetables, and tender chicken, making it a satisfying and balanced meal. Plus, it’s quick and easy to prepare, which makes it a hit for busy days.

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How to make Savory BLT Chicken Salad

Ingredients:

• 2 cups cooked chicken, shredded
• 4 slices of bacon, cooked and crumbled
• 2 cups romaine lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Directions:

1. In a large bowl, combine shredded chicken, crumbled bacon, chopped romaine lettuce, and halved cherry tomatoes.
2. In a separate bowl, mix mayonnaise with lemon juice.
3. Pour the mayonnaise mixture over the chicken mixture.
4. Stir until everything is well combined.
5. Season with salt and pepper to taste.
6. Serve immediately or refrigerate for meal prep.

How to serve Savory BLT Chicken Salad

Serve this savory chicken salad in a bowl or on top of toasted bread for a quick sandwich. You can also spoon it into lettuce leaves for a low-carb option. Add some extra cherry tomatoes or avocado for a fresh touch. It’s perfect as a light lunch or a picnic meal.

How to store Savory BLT Chicken Salad

To keep your Savory BLT Chicken Salad fresh, store it in an airtight container in the refrigerator. It will stay good for 3 to 4 days. If you’re storing it for later, keep the bacon separate until you’re ready to serve to maintain its crunchiness.

Tips to make Savory BLT Chicken Salad

• Use rotisserie chicken for a quicker option.
• Make sure the bacon is crispy for the best flavor.
• Feel free to add other veggies like cucumber or bell peppers for extra crunch.
• Adjust the amount of mayonnaise based on your preference for creaminess.

Variation

You can turn this salad into a wrap by using a tortilla or lettuce wrap. You can also substitute turkey for chicken, or use Greek yogurt instead of mayonnaise for a lighter version.

FAQs

Can I use leftover chicken?
Yes, leftover chicken works great in this salad. Just make sure it’s shredded.

Is this recipe gluten-free?
Yes, all the ingredients in this recipe are gluten-free. Just check your mayonnaise to be sure.

Can I make this salad ahead of time?
Absolutely! It’s great for meal prep. Just store it in the fridge, and it will last for a few days.

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