Savory Breakfast Rolls

why make this recipe

Savory Breakfast Rolls are a delightful way to kick off your day. These rolls are not only easy to make but are also comforting and satisfying. Packed with sausage, cheese, and hints of vegetables, they offer a hearty start that will keep you energized throughout the morning. Plus, they’re perfect for sharing with family or friends!

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how to make Savory Breakfast Rolls

Ingredients:

• 1 cup all-purpose flour
• 1 cup bread flour
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 3/4 cup warm milk
• 2 tablespoons melted butter
• 1/2 cup cooked and crumbled sausage
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup diced bell peppers (optional)
• 1/4 cup diced onions (optional)

Directions:

1. In a large bowl, mix together the all-purpose flour, bread flour, salt, sugar, and yeast.
2. In a separate bowl, combine the warm milk and melted butter, then add to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5-10 minutes until smooth.
4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface and sprinkle with the cooked sausage, cheese, bell peppers, and onions.
7. Roll the dough tightly and cut into rolls.
8. Place the rolls in a greased baking dish, cover them, and let rise for another 30 minutes.
9. Bake in the preheated oven for 15-20 minutes or until golden brown.
10. Let cool slightly before serving. Enjoy your breakfast rolls!

how to serve Savory Breakfast Rolls

These rolls are best served warm. You can enjoy them plain, or with a side of your favorite dipping sauce like ketchup or hot sauce. They also pair well with scrambled eggs or a light salad for a complete meal.

how to store Savory Breakfast Rolls

If you have leftover rolls, let them cool completely, then store them in an airtight container at room temperature for up to 2 days. You can also refrigerate them for up to a week. For longer storage, freeze them in a freezer-safe bag for up to 3 months. Just reheat in the oven or microwave when you’re ready to enjoy!

tips to make Savory Breakfast Rolls

• Make sure your warm milk is not too hot, as it can kill the yeast. It should feel warm to the touch.
• Feel free to mix in other favorite ingredients such as spinach, mushrooms, or different kinds of cheese.
• If you want a sweeter roll, add a bit of cinnamon or sugar to the dough.

variation (if any)

You can customize these rolls by swapping the sausage for bacon or ham. You can also try different cheeses or add herbs like parsley or chives for an extra flavor boost.

FAQs

Q: Can I use whole wheat flour?
A: Yes, you can substitute whole wheat flour for part of the all-purpose flour for a healthier option.

Q: Can I make the dough ahead of time?
A: Yes, you can prepare the dough the night before, let it rise, and then refrigerate it. Just bring it back to room temperature before shaping and baking.

Q: How do I know when the rolls are done?
A: The rolls are done when they are golden brown on top and sound hollow when tapped on the bottom.

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