Description
Delicious and easy-to-make breakfast rolls filled with sausage, cheese, and eggs, perfect for any morning.
Ingredients
- 1 package refrigerated crescent roll dough
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- 4 large eggs
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers
Instructions
- Preheat the oven to 375°F (190°C).
- Whisk together the eggs, salt, and pepper in a bowl.
- Roll out the crescent dough and separate it into triangles.
- Place a spoonful of sausage, a bit of cheese, and a small amount of the egg mixture in each triangle.
- Roll the triangles up tightly, starting from the wider end.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm for a quick breakfast!
Notes
Customize with your favorite fillings and serve with salsa or sour cream for added flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American