Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

Why Make This Recipe

Savory Cheddar & Bacon Dutch Baby is an exciting twist on the classic Dutch baby pancake. It’s easy to make, delicious, and perfect for breakfast, brunch, or even a light dinner. This savory version will impress your family and friends. The combination of sharp cheddar and crispy bacon creates a wonderful flavor that everyone will love. Plus, it’s fun to watch the Dutch baby puff up in the oven!

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How to Make Savory Cheddar & Bacon Dutch Baby

Ingredients:

• 3 large eggs (room temperature)
• ½ cup all-purpose flour
• ½ cup whole milk (room temperature)
• 2 tbsp unsalted butter (melted)
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon (cooked crisp and crumbled)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp chives (optional)
• 1 tbsp butter (for the skillet)
• Drizzle of honey or hot honey (optional, for serving)

Directions:

1. Place a cast-iron skillet (10–12 inch) in the oven. Preheat to 425°F (220°C).
2. In a blender, combine eggs, flour, milk, melted butter, salt, and pepper. Blend until smooth and slightly frothy. Let rest for 5 minutes.
3. Carefully remove the hot skillet from the oven, add 1 tbsp of butter, and swirl to coat the bottom.
4. Immediately pour the batter into the skillet.
5. Sprinkle evenly with cheddar cheese and crumbled bacon.
6. Bake for 20–25 minutes until puffed and golden brown at the edges.
7. Sprinkle with parsley and chives. Optionally, drizzle with honey or hot honey for a sweet-savory kick.
8. Slice and serve warm straight from the skillet.

How to Serve Savory Cheddar & Bacon Dutch Baby

Serve your Savory Cheddar & Bacon Dutch Baby warm, straight from the skillet. Cut it into slices and offer it with a drizzle of honey or hot honey if you like a sweet touch. Pair it with fresh fruit or a simple salad for a complete meal. This dish is great for breakfast, brunch, or even when you want a quick dinner!

How to Store Savory Cheddar & Bacon Dutch Baby

If you have leftovers, let the Dutch baby cool completely before storing it. Place it in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it up in the oven or microwave until heated through.

Tips to Make Savory Cheddar & Bacon Dutch Baby

1. Room Temperature Ingredients: Use room temperature eggs and milk for a smoother batter.
2. Cast-Iron Skillet: A cast-iron skillet helps create a crispy bottom and allows for even cooking.
3. Don’t Rush the Oven: Make sure the oven is fully preheated before adding the batter for the best puff and texture.

Variation

If you want to switch it up, try adding sautéed vegetables like spinach or bell peppers. You can also experiment with different types of cheese, like mozzarella or feta, for a unique flavor.

FAQs

Q1: Can I make this ahead of time?
A1: It’s best to enjoy the Dutch baby fresh from the oven, but you can prepare the batter ahead of time and store it in the fridge. Just give it a quick blend before pouring it into the skillet.

Q2: Can I freeze the Dutch baby?
A2: Yes, you can freeze leftover slices. Wrap them tightly in plastic wrap or foil and store in the freezer for up to a month. Reheat in the oven when you’re ready to eat.

Q3: What can I serve with it?
A3: This Dutch baby pairs well with fresh fruit, yogurt, or a light salad. You can also serve it with eggs for a more filling meal.

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