Sesame Chicken

why make this recipe

Sesame Chicken is a delicious dish that many people love. It’s crunchy, sweet, and savory all at the same time. This meal is quick to make and perfect for a weeknight dinner or a gathering with friends. You can impress your family or guests with homemade Sesame Chicken that tastes just like takeout!

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how to make Sesame Chicken

Ingredients :

• 1 lb boneless, skinless chicken breast or thighs, cut into bite-sized pieces
• 1/2 cup cornstarch (or all-purpose flour)
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 large egg
• 1/4 cup water
• Vegetable oil (for frying)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1-2 teaspoons sesame seeds
• Chopped green onions for garnish

Directions :

1. In a bowl, mix cornstarch, flour, salt, and pepper. In another bowl, beat the egg and add water. Dip chicken pieces in the egg mixture, then coat them in the flour mixture.
2. Heat vegetable oil in a pan over medium-high heat. Fry chicken pieces until they are golden brown and cooked through. Remove them and drain on paper towels.
3. In a separate saucepan, combine soy sauce, honey, rice vinegar, and sesame oil over medium heat. Bring the mixture to a simmer, then add the fried chicken, tossing to coat.
4. Serve hot, garnished with sesame seeds and chopped green onions.

how to serve Sesame Chicken

Serve Sesame Chicken hot, straight from the pan to the plate. Pair it with steamed rice or noodles for a complete meal. You can also add a side of stir-fried vegetables for extra color and nutrition.

how to store Sesame Chicken

If you have leftovers, let the chicken cool down and then place it in an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet or microwave until heated through.

tips to make Sesame Chicken

• Make sure the oil is hot enough before adding the chicken. This helps create a crispy coating.
• Don’t overcrowd the pan when frying. Fry in batches if necessary for even cooking.
• Feel free to adjust the sweetness by adding more or less honey according to your taste.

variation

You can add vegetables like bell peppers, broccoli, or snap peas to the sauce for added flavor and nutrition. This will make your meal more colorful and satisfying.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Can I bake Sesame Chicken instead of frying?
Yes, you can bake it! Coat the chicken as instructed and place it on a baking sheet. Bake at 400°F (200°C) for about 20-25 minutes until golden and cooked through.

3. Is Sesame Chicken spicy?
No, Sesame Chicken is not spicy. It has a mild sweet and savory flavor. If you prefer some heat, you can add chili flakes or hot sauce to the sauce.

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