Description
A delicious, well-rounded meal featuring chicken and fresh vegetables all cooked together on one pan, loaded with flavor from garlic and buttery goodness.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
- 1/2 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix the melted butter, minced garlic, Italian seasoning, salt, and pepper.
- Place the chicken, potatoes, and vegetables on a sheet pan.
- Drizzle the garlic butter mixture over everything and toss to coat.
- Bake for 25-30 minutes, until the chicken is cooked through and the veggies are tender.
- Garnish with fresh parsley and serve.
Notes
Adjust seasoning as per your taste. You can use frozen vegetables, but increase baking time if necessary. Ensure chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American