Description
An easy and delicious one-pan meal filled with garlic butter flavors, ideal for busy weeknights.
Ingredients
- 4 chicken thighs or breasts
- 2 cups baby potatoes, halved
- 2 cups mixed vegetables (like bell peppers, carrots, and broccoli)
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a small saucepan, melt the butter over medium heat. Add the minced garlic, thyme, paprika, salt, and pepper. Stir well to combine.
- Place the chicken thighs or breasts on a large sheet pan.
- Arrange the halved potatoes and mixed vegetables around the chicken.
- Drizzle the garlic butter mixture over the chicken and veggies.
- Toss everything to coat well.
- Bake in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
This dish is best served warm and can be paired with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American