Description
A fresh and delightful snack featuring crispy baguette topped with creamy ricotta and juicy peaches, perfect for summer gatherings.
Ingredients
- 4 ripe peaches, diced
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 1 cup ricotta cheese
- 1/2 cup heavy cream
- 1 baguette, sliced
- Fresh basil leaves, for garnish
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Combine diced peaches, honey, lemon juice, salt, and pepper in a bowl. Mix well and set aside.
- Whip the ricotta cheese and heavy cream in another bowl until smooth and creamy.
- Arrange baguette slices on a baking sheet and toast in the oven for about 5-7 minutes until golden brown.
- Spread the whipped ricotta on each slice of toasted baguette.
- Top with the peach mixture and garnish with fresh basil leaves. Serve immediately.
Notes
Serve immediately after preparing to keep the bread crispy. Store peach mixture and whipped ricotta separately for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian