Sizzling Chinese Pepper Steak with Onions

why make this recipe

Sizzling Chinese Pepper Steak with Onions is a quick and delicious meal that packs a punch with its savory flavors. It’s perfect for busy weeknights or when you crave a tasty stir-fry. The dish combines tender beef, fresh onions, and a flavorful sauce that is sure to satisfy your hunger and warm your taste buds.

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how to make Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce
• 2 tbsp (30g) oyster sauce (optional)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 2 tbsp (30g) vegetable oil
• 1 large onion, sliced
• 1 tbsp (15g) vegetable oil
• Salt and pepper to taste

Directions:

1. Prepare the Steak:

   • In a bowl, whisk together soy sauce, oyster sauce, ginger, garlic, and sesame oil.
   • Toss the beef strips in the marinade and let sit for 10-15 minutes.

2. Cook the Onions:

   • Heat 1 tbsp vegetable oil in a skillet over medium heat.
   • Add sliced onions and sauté until soft and slightly caramelized.
   • Season with salt and pepper, then remove from the pan and set aside.

3. Sear the Beef:

   • In the same pan, heat 2 tbsp vegetable oil over high heat.
   • Add the marinated beef strips and stir-fry for 2-3 minutes until browned.

4. Make the Sauce:

   • In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, and cornstarch.
   • Pour the sauce over the beef and let simmer until it thickens.

5. Combine & Serve:

   • Add the sautéed onions back into the pan, stirring to combine.
   • Serve hot over steamed rice or noodles.

how to serve Sizzling Chinese Pepper Steak with Onions

Serve this dish hot, and it pairs perfectly with steamed white rice or lo mein noodles. You can also add some steamed broccoli or bell peppers for extra color and nutrition. Garnish with sesame seeds or chopped green onions for an added touch.

how to store Sizzling Chinese Pepper Steak with Onions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in a skillet over low heat or in the microwave until heated through. Avoid reheating more than once to keep the flavor and texture.

tips to make Sizzling Chinese Pepper Steak with Onions

• Make sure to cut the beef against the grain for tender strips.
• Don’t rush the marinating process; it enhances the flavors and tenderness of the meat.
• Adjust the seasoning according to your taste. Add more soy sauce or pepper for a spicier kick.
• Serve immediately after cooking for the best taste and texture.

variation

You can customize this dish by adding other vegetables like bell peppers, snap peas, or carrots. For a different flavor profile, try adding a splash of chili sauce for some heat or a bit of pineapple juice for sweetness.

FAQs

1. Can I use a different cut of beef?
Yes, you can use other cuts like flank steak or tenderloin, but ensure they are cut thinly for quick cooking.

2. Is oyster sauce necessary?
Oyster sauce adds a rich flavor, but you can skip it or use a vegetarian alternative if desired.

3. Can I make this recipe ahead of time?
You can prep the beef and marinade ahead of time, but it’s best cooked fresh to maintain its flavor and texture.

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