Sizzling Cowboy Butter Steak Recipe

why make this recipe

Sizzling Cowboy Butter Steak is a delicious way to enjoy a juicy piece of meat. The combination of steak and cowboy butter creates a rich and flavorful dish that is perfect for a special dinner or a weekend barbecue. It’s simple to make and adds a fun twist to your regular steak night. Plus, the homemade butter is so tasty that you might want to put it on everything!

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how to make Sizzling Cowboy Butter Steak

Ingredients:

• 1 stick of butter, mostly melted
• 4 cloves of garlic, minced
• 1/2 lemon for zest and 1 tablespoon of juice
• 1 tablespoon of Dijon mustard
• 1 teaspoon of paprika
• 1/2 teaspoon of cayenne or red pepper flakes
• 1/2 teaspoon of dried thyme
• 1 teaspoon of red pepper flakes or cayenne powder
• 1 tablespoon of chives or green onions, sliced
• 2 tablespoons of fresh parsley, minced
• Salt and pepper, adjusted to taste
• Optional: rosemary sprig and smashed garlic for the cast iron preparation

Directions:

1. Begin by letting your steak reach room temperature. Pat it dry with paper towels and season it generously with salt, pepper, and minced garlic.
2. Heat a cast iron skillet over high heat until it’s smoking hot. This is key for getting a perfect sear and a beautiful crust on your steak.
3. Add avocado oil to the skillet. Once it’s hot, place your steak in the pan and listen for that satisfying sizzle!
4. After a few minutes, flip the steak. At this point, add European butter, minced garlic, and any herbs you like. Continuously spoon the melted butter over the steak as it cooks.
5. Aim for medium-rare, which is about 130°F. You can use a meat thermometer to check the temperature. The steak should feel slightly springy.
6. Once cooked, let the steak rest for at least 5 minutes to allow the juices to redistribute.
7. In a mixing bowl, combine the softened butter with parsley, green onions, Dijon mustard, lemon juice, lemon zest, and spices. Whisk everything until it’s nice and creamy.
8. Slice the steak against the grain and top it with a generous dollop of the cowboy butter. Watch it melt into the meat for extra flavor in every bite.

how to serve Sizzling Cowboy Butter Steak

Serve your Sizzling Cowboy Butter Steak hot off the grill or skillet. You can accompany it with sides like grilled vegetables, mashed potatoes, or a fresh salad. The melted cowboy butter adds not only flavor but a rich look to the dish, making it great for impressing guests.

how to store Sizzling Cowboy Butter Steak

If you have leftovers, let the steak cool down, then wrap it in plastic wrap or place it in an airtight container. Store it in the fridge for up to three days. The cowboy butter can also be stored the same way and used for other dishes afterward.

tips to make Sizzling Cowboy Butter Steak

• For the best results, always let your steak rest after cooking. This ensures it stays juicy and flavorful.
• Use a meat thermometer to get the desired doneness; this helps you avoid under or overcooking the steak.
• Feel free to experiment with the herbs and spices in your cowboy butter. Adding your favorite flavors can make it even more personal and tasty!

variation (if any)

You can use different cuts of steak, such as ribeye, sirloin, or filet mignon. Each cut will give a unique flavor and texture. Additionally, you can make the cowboy butter spicy by adding more cayenne or using different spices according to your preference.

FAQs

1. Can I use any type of butter for the cowboy butter?

You can use any butter, but European butter is recommended for its rich flavor. You can also try compound butters with different herbs.

2. How do I know when my steak is perfectly cooked?

Using a meat thermometer is the best way to check. For medium-rare, aim for 130°F. If you don’t have one, press the center of the steak with your finger; it should feel somewhat firm but still have some give.

3. Can I make the cowboy butter ahead of time?

Yes! You can prepare the cowboy butter a day in advance and keep it in the refrigerator. Just take it out to soften a bit before using it on your steak.

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