Name: Slow Cooked Beef Brisket
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: American
Ingredients: 3-4 lbs beef brisket; 2 onions, sliced; 4 cloves garlic, minced; 2 cups beef broth; Salt and pepper to taste; Optional: Your choice of herbs (e.g., thyme, rosemary)

Description

A comforting, tender slow cooked beef brisket perfect for family dinners, requiring minimal effort and delivering delicious results.

Ingredients

3-4 lbs beef brisket
2 onions, sliced
4 cloves garlic, minced
2 cups beef broth
Salt and pepper to taste
Optional: Your choice of herbs (e.g., thyme, rosemary)

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Instructions

Season the beef brisket with salt and pepper on both sides.
Place the sliced onions and minced garlic at the bottom of the slow cooker.
Place the brisket on top of the onions and garlic.
Pour the beef broth over the brisket.
Cover and cook on low for 480-600 minutes or high for 240-300 minutes until tender.
Remove the brisket, let it rest for a few minutes, then slice or shred as desired.
Serve warm with the cooking juices.

Notes

For extra flavor, sear the brisket before slow cooking. You can add carrots or potatoes for a complete meal.

Prep Time: 15 minutes
Cook Time: 300 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American