Name: Slow-Cooked Beef Short Ribs
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 4 pounds beef short ribs; 4 cloves garlic, minced; 1 onion, chopped; 2 cups beef broth; 1/4 cup soy sauce; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste

Description

Tender and flavorful slow-cooked beef short ribs that are easy to prepare and perfect for a cozy dinner.

Ingredients

4 pounds beef short ribs
4 cloves garlic, minced
1 onion, chopped
2 cups beef broth
1/4 cup soy sauce
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste

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Instructions

Season the beef short ribs with salt and pepper.
In a pan, sear the short ribs on all sides until browned.
Place the seared short ribs in the crockpot.
In a bowl, mix together the garlic, onion, beef broth, soy sauce, Worcestershire sauce, brown sugar, thyme, and rosemary. Pour the mixture over the short ribs.
Cover and cook on low for 360-480 minutes (6-8 hours) or until the ribs are tender.
Serve with mashed potatoes or roasted veggies.

Notes

Sear the ribs well for better flavor and consider adding vegetables to the crockpot for a complete meal.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American