Slow Cooker Beef Brisket: 1 Secret for Tender Bliss

Why Make This Recipe

Slow Cooker Beef Brisket is a fantastic choice for anyone who loves tender, flavorful meat. This recipe is perfect for busy days or special occasions. With just a few simple ingredients, you can create a meal that is sure to impress your family and friends. The slow cooker does all the work, transforming the brisket into a succulent dish that melts in your mouth.

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How to Make Slow Cooker Beef Brisket

Ingredients:

• 3-4 pound beef brisket
• 1 onion, sliced
• 3 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup barbecue sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions:

1. Place the sliced onion in the bottom of your slow cooker.
2. Trim excess fat from the beef brisket and place it on top of the onions.
3. In a small bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
4. Pour the sauce mixture over the brisket in the slow cooker.
5. Cover and cook on low for 8-10 hours, or until the brisket is very tender.
6. Carefully remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing against the grain.
7. Shred or slice the brisket and serve with the reserved cooking liquid.

How to Serve Slow Cooker Beef Brisket

Slow Cooker Beef Brisket is delicious served with a variety of sides. You can serve it with mashed potatoes, coleslaw, or baked beans. It’s also great in sandwiches topped with extra barbecue sauce. This dish is perfect for gatherings and family dinners.

How to Store Slow Cooker Beef Brisket

To store any leftover brisket, place it in an airtight container and refrigerate it. It will stay fresh for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Slow Cooker Beef Brisket

• Trim the fat off the brisket, but leave some for flavor.
• Let the brisket rest after cooking to help keep it juicy.
• Consider adding some vegetables like carrots or potatoes into the slow cooker for a complete meal.
• Adjust the seasoning to your taste; you can add more spices if you love bold flavors.

Variation

You can change this recipe by using different types of sauces. For example, try using a spicy barbecue sauce or adding a bit of chili powder for heat. You can also use a different cut of beef, like chuck roast, if you prefer.

FAQs

1. Can I cook this recipe on high instead of low?
Yes, you can cook it on high for about 4-6 hours, but low is recommended for the best tenderness.

2. What can I use if I don’t have beef broth?
You can use water, vegetable broth, or even a mix of water and soy sauce for a different flavor.

3. Can I make this without a slow cooker?
Yes, you can make it in the oven. Just cover it in a Dutch oven and cook it at a low temperature (around 300°F) for about 3-4 hours until it’s tender.

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