Description
A tender, flavorful beef brisket slow-cooked to perfection, perfect for any occasion.
Ingredients
- 3-4 pound beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup barbecue sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the sliced onion in the bottom of your slow cooker.
- Trim excess fat from the beef brisket and place it on top of the onions.
- In a small bowl, whisk together the beef broth, barbecue sauce, Worcestershire sauce, brown sugar, smoked paprika, salt, and black pepper.
- Pour the sauce mixture over the brisket in the slow cooker.
- Cover and cook on low for 8-10 hours, or until the brisket is very tender.
- Carefully remove the brisket from the slow cooker and let it rest for 15-20 minutes before slicing against the grain.
- Shred or slice the brisket and serve with the reserved cooking liquid.
Notes
Trim the fat off the brisket, let it rest after cooking, and consider adding vegetables for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 600 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American