Slow Cooker Beef Manhattan

Why Make This Recipe

Slow Cooker Beef Manhattan is a comforting and hearty dish that brings warmth and satisfaction to any meal. With its tender beef, flavorful broth, and delicious toppings, this recipe is perfect for family dinners or cozy nights at home. Plus, using a slow cooker means you can set it and forget it, making meal prep a breeze!

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How to Make Slow Cooker Beef Manhattan

Ingredients:

• 2 pounds beef chuck roast
• 1 onion, chopped
• 4 cloves garlic, minced
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 4 large potatoes, peeled and diced
• 8 slices of bread, toasted
• 2 cups brown gravy

Directions:

1. In a slow cooker, add the beef chuck roast, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
2. Cook on low for 8 hours or high for 4 hours, until the beef is tender.
3. In the last hour of cooking, add the diced potatoes to the slow cooker.
4. Once cooked, shred the beef and mix it back into the broth.
5. Serve the shredded beef and broth over toasted bread and mashed potatoes, topped with brown gravy.

How to Serve Slow Cooker Beef Manhattan

You can serve Slow Cooker Beef Manhattan on a plate or in a deep bowl. Place the shredded beef and broth over a generous portion of mashed potatoes, and top with toasted bread. Drizzle some brown gravy on top for extra flavor. This dish goes well with a simple side salad or steamed vegetables for a complete meal.

How to Store Slow Cooker Beef Manhattan

Store any leftovers in an airtight container in the refrigerator. It will last for up to 3 days. To reheat, simply warm it in a saucepan over low heat or in the microwave until heated through. If it feels too thick, you can add a little beef broth to achieve the desired consistency.

Tips to Make Slow Cooker Beef Manhattan

• For extra flavor, you can sear the beef chuck roast in a hot skillet before adding it to the slow cooker.
• Adjust the seasoning to your taste. Add more thyme or use fresh herbs for a richer flavor.
• If you want to make this dish ahead of time, prep everything the night before and store it in the fridge until you’re ready to cook.

Variation

You can customize this recipe by adding your favorite vegetables, such as carrots or peas, during the last hour of cooking. You can also use different types of bread, like crusty rolls or biscuits, instead of toasted bread.

FAQs

Can I use a different cut of beef?

Yes, you can use other cuts like brisket or round roast, but they may vary in cooking time and tenderness.

Is it possible to make this dish without a slow cooker?

Yes, you can make it in a Dutch oven on the stovetop. Just simmer on low heat for about 2-3 hours, stirring occasionally.

Can I freeze leftovers?

Absolutely! Just let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months.

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