Slow Cooker Beef Manhattan

introduction

Slow Cooker Beef Manhattan is a comforting dish that combines tender beef with savory flavors. It’s the perfect meal for busy days, as you can set it in the slow cooker and let it work its magic while you go about your day.

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why make this recipe

This recipe is great because it’s easy to prepare and requires minimal effort. The slow cooking process locks in flavors and makes the beef incredibly tender. Plus, it’s a satisfying dish that can be served for lunch or dinner. You can enjoy it with family or friends, making it an excellent choice for gatherings or quiet nights in.

how to make Slow Cooker Beef Manhattan

Ingredients :

• 2 lbs beef chuck roast
• 4 cups beef broth
• 1 onion, sliced
• 2 cloves garlic, minced
• 2 tablespoons Worcestershire sauce
• Salt and pepper to taste
• 1 cup mashed potatoes
• 4 slices of bread, toasted
• Gravy (prepared or homemade)

Directions :

1. Place the beef chuck roast in the slow cooker.
2. Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
3. Cover and cook on low for 8 hours or until the beef is fork-tender.
4. Once cooked, shred the beef with two forks.
5. Serve the shredded beef over toasted bread and mashed potatoes, and top with gravy.

how to serve Slow Cooker Beef Manhattan

To serve your Slow Cooker Beef Manhattan, start by placing a scoop of mashed potatoes on a plate. Add a slice of toasted bread on the side. Then, pile on the shredded beef and finish with a generous amount of gravy. You can also serve it with your favorite vegetables for a complete meal.

how to store Slow Cooker Beef Manhattan

If you have leftovers, let the Beef Manhattan cool completely before storing it. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, thaw in the refrigerator and warm it up on the stove or in the microwave.

tips to make Slow Cooker Beef Manhattan

• For added flavor, consider marinating the beef overnight with the Worcestershire sauce and spices.
• Use homemade gravy for a richer taste, or opt for store-bought for convenience.
• Adjust seasonings according to your taste preferences; a bit of cayenne pepper can add a nice kick!

variation

You can change the type of meat if you prefer. Pork shoulder or chicken thighs can also work well in this recipe. Additionally, you can add vegetables such as carrots or potatoes to the slow cooker for a heartier meal.

FAQs

Q: Can I use a different type of meat?
A: Yes, you can substitute beef with pork or chicken, adjusting the cooking time as needed.

Q: What if I don’t have Worcestershire sauce?
A: You can replace Worcestershire sauce with soy sauce or omit it altogether; consider adding other herbs or spices for flavor.

Q: Can I cook this recipe on high instead of low?
A: Yes, you can cook it on high for about 4-5 hours, but low and slow brings out the best flavor and tenderness in the beef.

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