Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast; 4 cups beef broth; 1 onion, sliced; 2 cloves garlic, minced; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; 1 cup mashed potatoes; 4 slices of bread, toasted; Gravy (prepared or homemade)

Description

A comforting dish combining tender beef with savory flavors, perfect for busy days.

Ingredients

2 lbs beef chuck roast
4 cups beef broth
1 onion, sliced
2 cloves garlic, minced
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup mashed potatoes
4 slices of bread, toasted
Gravy (prepared or homemade)

Cook Mode Prevent your screen from going dark

Instructions

Place the beef chuck roast in the slow cooker.
Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, salt, and pepper.
Cover and cook on low for 8 hours or until the beef is fork-tender.
Once cooked, shred the beef with two forks.
Serve the shredded beef over toasted bread and mashed potatoes, and top with gravy.

Notes

For added flavor, marinate the beef overnight with Worcestershire sauce and spices. Adjust seasonings according to your taste preferences.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American