Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 pounds beef chuck roast; 1 onion, chopped; 4 cloves garlic, minced; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 4 large potatoes, peeled and diced; 8 slices of bread, toasted; 2 cups brown gravy

Description

A comforting and hearty dish featuring tender beef, flavorful broth, and delicious toppings, perfect for family dinners.

Ingredients

2 pounds beef chuck roast
1 onion, chopped
4 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
Salt and pepper to taste
4 large potatoes, peeled and diced
8 slices of bread, toasted
2 cups brown gravy

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Instructions

In a slow cooker, add the beef chuck roast, onion, garlic, beef broth, Worcestershire sauce, thyme, salt, and pepper.
Cook on low for 480 minutes (8 hours) or high for 240 minutes (4 hours), until the beef is tender.
In the last hour of cooking, add the diced potatoes to the slow cooker.
Once cooked, shred the beef and mix it back into the broth.
Serve the shredded beef and broth over toasted bread and mashed potatoes, topped with brown gravy.

Notes

For extra flavor, sear the beef chuck roast before adding it to the slow cooker. Adjust seasonings to taste, and consider adding vegetables like carrots or peas.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American