Slow Cooker Beef Ramen Noodles

why make this recipe

Slow Cooker Beef Ramen Noodles is a comforting dish that warms you up and fills you up. It combines tender beef with flavorful broth and noodles for a satisfying meal. Using a slow cooker makes it easy and convenient. Set it and forget it until dinner time! Plus, it’s a flexible recipe that lets you add your favorite vegetables or greens.

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how to make Slow Cooker Beef Ramen Noodles

Ingredients:

• beef (chuck or brisket)
• ramen noodles
• beef broth
• soy sauce
• ginger (fresh or powdered)
• garlic (minced)
• green onions (for garnish)
• soft-boiled eggs (for garnish)
• fresh greens (spinach, bok choy, etc.)
• vegetables (carrots, bell peppers, etc.)

Directions:

1. In a slow cooker, place the beef and pour in the beef broth, soy sauce, ginger, and garlic.
2. Cover and cook on low for 6-8 hours or until the beef is tender.
3. Remove the beef, shred it, and return it to the slow cooker.
4. Add the ramen noodles and let them cook in the broth for about 5 minutes, or until tender.
5. Serve the ramen in bowls, topped with soft-boiled eggs, fresh greens, and crunchy vegetables.
6. Enjoy your hearty and satisfying meal!

how to serve Slow Cooker Beef Ramen Noodles

Serve the ramen hot in bowls. Place the shredded beef in the broth and top with soft-boiled eggs, chopped green onions, and fresh greens. Add any extra crunchy vegetables you like for more flavor and texture. You can also offer soy sauce or chili sauce on the side for those who like it spicier!

how to store Slow Cooker Beef Ramen Noodles

If you have leftovers, store them in an airtight container in the fridge. The beef and broth can be kept for up to 3 days. If you want to keep the noodles separate, store them in another container. Reheat in the microwave or on the stove before serving.

tips to make Slow Cooker Beef Ramen Noodles

• For extra flavor, sear the beef in a pan before adding it to the slow cooker.
• Feel free to add other vegetables that you enjoy, like mushrooms or zucchini.
• Adjust the soy sauce to your taste. You can add more for a saltier flavor or less for a lighter broth.

variation (if any)

You can easily make this dish vegetarian by using vegetable broth and tofu instead of beef. Simply replace the beef with your favorite plant-based protein and follow the same cooking steps.

FAQs

1. Can I use instant ramen noodles?
Yes, you can! Just add instant ramen in the last 2-3 minutes of cooking, as they cook much faster.

2. What other proteins can I use?
You can use chicken, pork, or even tofu if you prefer a vegetarian option.

3. Can I freeze this dish?
It’s best to freeze the beef and broth separate from the noodles. The broth freezes well, but noodles can become mushy when thawed. Store for up to 2-3 months.

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