Slow Cooker Beef Ramen Noodles

why make this recipe

Slow Cooker Beef Ramen Noodles is a warm and comforting dish that’s perfect for any day. Cooking it in a slow cooker makes it easy and hassle-free. Just toss in the ingredients, let it cook, and enjoy a delicious meal without spending too much time in the kitchen. The tender beef combined with flavorful broth and fresh vegetables makes for a nourishing and satisfying bowl of noodles.

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how to make Slow Cooker Beef Ramen Noodles

Ingredients:

• 1 pound beef (flank or chuck)
• 4 cups beef broth
• 2 tablespoons soy sauce
• 1 tablespoon miso paste
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 4 packs of ramen noodles (discard seasoning packets)
• 2 soft-boiled eggs (optional)
• Fresh greens (spinach or bok choy)
• Chopped vegetables (carrots, bell peppers, etc.)
• Green onions (for garnish)
• Sesame seeds (for garnish)

Directions:

1. In a slow cooker, add the beef, beef broth, soy sauce, miso paste, garlic, and ginger.
2. Cover and cook on low for 6-8 hours or until the beef is tender.
3. Remove the beef, shred it, and return it to the slow cooker.
4. In a separate pot, cook the ramen noodles according to package instructions, then drain.
5. Serve the noodles in bowls, topped with the beef broth, shredded beef, soft-boiled eggs, fresh greens, and vegetables.
6. Garnish with green onions and sesame seeds.

how to serve Slow Cooker Beef Ramen Noodles

Serve Slow Cooker Beef Ramen Noodles hot in deep bowls. Top the dish with the tender beef, fresh vegetables, and garnish with green onions and sesame seeds. If you like, add a soft-boiled egg for extra richness. This dish is great for family meals or cozy nights at home.

how to store Slow Cooker Beef Ramen Noodles

Store any leftover Slow Cooker Beef Ramen Noodles in an airtight container in the refrigerator. It will stay fresh for up to 3 days. If you want to keep it longer, you can freeze the beef and broth separately from the noodles. The noodles can become mushy if frozen with the broth, so it’s best to store them apart.

tips to make Slow Cooker Beef Ramen Noodles

• For extra flavor, sear the beef in a skillet before adding it to the slow cooker.
• Add any of your favorite vegetables for a personalized touch.
• Adjust the seasoning with more soy sauce or miso to suit your taste.
• If you don’t have fresh ginger, ground ginger can be used as a substitute.

variation

You can easily make this recipe vegetarian by replacing beef with firm tofu and using vegetable broth instead. You can also add mushrooms for an earthy flavor.

FAQs

Can I use different types of noodles?
Yes, you can use any type of noodles you like. Just make sure to follow the cooking instructions for those noodles.

Can I make this dish spicy?
Absolutely! You can add chili paste or red pepper flakes to the broth for some heat.

Is there a slow cooker beef ramen noodles recipe for a bigger crowd?
Yes, simply double the ingredients and use a larger slow cooker. Adjust the cooking time as needed, but the 6-8 hours on low will still apply.

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