Description
A comforting dish of tender beef and rich broth served with ramen noodles, perfect for cozy nights.
Ingredients
- 1 lb beef (chuck or brisket)
- 4 cups beef broth
- 2 packages ramen noodles
- 1 onion, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon ginger, grated
- Soft-boiled eggs (for topping)
- Fresh greens (for topping)
- Crunchy vegetables (e.g., bell peppers, carrots, for topping)
- Salt and pepper to taste
Instructions
- In the slow cooker, place the beef, onion, garlic, soy sauce, ginger, and beef broth.
- Season with salt and pepper.
- Cover and cook on low for 480 minutes, or until the beef is tender.
- Remove the beef and shred with a fork, then return to the slow cooker.
- Cook the ramen noodles according to the package instructions.
- Serve the noodles in bowls, topped with the beef from the slow cooker and your choice of soft-boiled eggs, fresh greens, and crunchy vegetables.
Notes
Choose a cut of beef with some fat for extra flavor. Don’t skip the soft-boiled eggs for added creaminess. Feel free to customize toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese