Name: Slow Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 2 lbs beef chuck roast or stew meat, cubed; 1 lb cremini or baby bella mushrooms, sliced; 1 onion, chopped; 3 cloves garlic, minced; 2 cups beef broth (low sodium); 2 tbsp Worcestershire sauce; 1 tsp paprika; Salt and pepper, to taste; 1 cup sour cream (full-fat); 12 oz egg noodles, cooked; Fresh parsley or chives, chopped (for garnish)

Description

This comforting Slow Cooker Beef Stroganoff combines tender beef, mushrooms, and a creamy sauce for the ultimate cozy meal with minimal effort.

Ingredients

2 lbs beef chuck roast or stew meat, cubed
1 lb cremini or baby bella mushrooms, sliced
1 onion, chopped
3 cloves garlic, minced
2 cups beef broth (low sodium)
2 tbsp Worcestershire sauce
1 tsp paprika
Salt and pepper, to taste
1 cup sour cream (full-fat)
12 oz egg noodles, cooked
Fresh parsley or chives, chopped (for garnish)

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Instructions

Season beef with salt, pepper, and paprika. Optional: brown beef in a skillet for deeper flavor.
Add beef, mushrooms, onions, and garlic to the slow cooker.
Pour in beef broth and Worcestershire sauce.
Cover and cook on low for 7–8 hours or high for 4–5 hours, until beef is tender.
Stir in sour cream just before serving to create a creamy sauce.
Serve over cooked egg noodles, mashed potatoes, or rice.
Garnish with fresh parsley or chives and enjoy!

Notes

Use full-fat sour cream to prevent curdling. Brown the beef for richer flavor if you have time. Store leftovers in the fridge up to 3 days or freeze for later.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American