Slow Cooker Chicken Breast

Why Make This Recipe

Slow Cooker Chicken Breast is an easy and convenient dish that anyone can prepare. Using a slow cooker allows the chicken to become tender and juicy without much effort. This recipe is great for busy days when you want a delicious meal waiting for you at home.

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How to Make Slow Cooker Chicken Breast

Ingredients:

• 2 lbs chicken breasts (boneless, skinless)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 4 tbsp butter (cubed)
• 4 cloves garlic (minced)
• 0.5 cup chicken broth
• 1 tbsp lemon juice
• 1 tsp thyme (dried or fresh sprigs)

Directions:

1. Season the chicken breasts with salt, black pepper, garlic powder, onion powder, and Italian seasoning.
2. Place the chicken in the slow cooker in a single layer.
3. Add cubed butter, minced garlic, chicken broth, lemon juice, and thyme on top of the chicken.
4. Cover the slow cooker and cook on LOW for 3–4 hours or on HIGH for 1.5–2 hours until the chicken is tender.
5. Slice or shred the chicken and spoon the sauce over it before serving.

How to Serve Slow Cooker Chicken Breast

Serve the Slow Cooker Chicken Breast with rice, mashed potatoes, or steamed vegetables. You can also use it in salads or sandwiches for a tasty meal. The sauce is flavorful, so drizzling it over your sides adds extra deliciousness.

How to Store Slow Cooker Chicken Breast

To store leftovers, let the chicken cool down, then place it in an airtight container. You can keep it in the fridge for up to 3-4 days. For longer storage, freeze the chicken in a freezer-safe bag or container for up to 3 months. When ready to eat, simply thaw and reheat.

Tips to Make Slow Cooker Chicken Breast

• Make sure to season the chicken well for better flavor.
• If you like a bit of spice, add some red pepper flakes.
• You can use fresh herbs for a brighter taste.
• Leftover chicken is great for meal prep; use it in various dishes throughout the week.

Variation

You can add vegetables like carrots or potatoes in the slow cooker for a complete meal. Feel free to change the seasonings based on your preference. For a tropical twist, consider adding pineapple chunks.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by about 1-2 hours.

2. What can I do with leftover chicken?
You can use it in salads, wraps, or stir-fries. It also works well in soups and casseroles.

3. Is it okay to cook chicken on high heat in the slow cooker?
Yes, cooking on high heat is fine, but keep an eye on the time. Chicken might get dry if cooked too long.

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