Description
A simple and hassle-free method for preparing moist and flavorful chicken breasts using a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Optional: herbs (like thyme or rosemary)
Instructions
- Place the chicken breasts in the slow cooker.
- Pour the chicken broth over the chicken.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over the top.
- Add any optional herbs if desired.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken with two forks and serve in salads, tacos, or your favorite dishes.
Notes
Use boneless, skinless chicken breasts for best results. Adjust spices to taste and consider adding vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American