Slow Cooker Chicken Breast

Why Make This Recipe

Slow Cooker Chicken Breast is a fantastic option for busy days when you want a delicious meal without a lot of effort. The slow cooker makes it easy to prepare a tender, juicy chicken that soaks up all the wonderful flavors. This recipe is great for quick dinners, meal prepping, or even parties. Just set it and forget it!

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How to Make Slow Cooker Chicken Breast

Ingredients:

• 2 lbs chicken breasts (boneless, skinless)
• 1 tsp salt
• 0.5 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• 4 tbsp butter (cubed)
• 4 cloves garlic (minced)
• 0.5 cup chicken broth
• 1 tbsp lemon juice
• 1 tsp thyme (dried or fresh sprigs)

Directions:

1. Season the chicken breasts with salt, pepper, garlic powder, onion powder, and Italian seasoning.
2. Place the chicken in the slow cooker in a single layer.
3. Add the cubed butter, minced garlic, chicken broth, lemon juice, and thyme on top of the chicken.
4. Cover the slow cooker with its lid and cook on LOW for 3–4 hours or on HIGH for 1.5–2 hours until the chicken is tender.
5. Once cooked, slice or shred the chicken and spoon some of the sauce over the top before serving.

How to Serve Slow Cooker Chicken Breast

You can serve Slow Cooker Chicken Breast in many ways. It’s delicious with rice, pasta, or mashed potatoes. You can also use it in tacos or sandwiches. Pair it with your favorite vegetables or a fresh salad for a complete meal.

How to Store Slow Cooker Chicken Breast

To store the leftovers, let the chicken cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3-4 days. You can also freeze the chicken for longer storage. Just make sure to use a freezer-safe container and consume it within 3 months.

Tips to Make Slow Cooker Chicken Breast

• For extra flavor, marinate the chicken in the seasoning for a few hours before cooking.
• Feel free to add vegetables like carrots or potatoes to the slow cooker along with the chicken for a complete meal.
• Make sure to pad the chicken breasts in a single layer for even cooking.

Variation

You can modify the spices based on your taste preferences. For a spicier version, add a pinch of red pepper flakes. You can also try different herbs such as rosemary or parsley to change the flavor profile.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time, as frozen chicken will take longer to cook.

2. How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F (75°C) and is tender enough to shred easily with a fork.

3. Can I make this recipe without garlic?
Yes, you can skip the garlic if you prefer or substitute it with garlic powder for a milder flavor.

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