Description
A simple, healthy, and flavorful meal that you can customize with your favorite toppings, perfect for busy people.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup rice
- 2 avocados, diced
- 1/4 cup cilantro, chopped
- 1 cup cheese, shredded
- 1 can beans, drained and rinsed
- Cilantro lime vinaigrette, for drizzling
Instructions
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, shred the chicken with two forks.
- Prepare rice according to package instructions.
- In bowls, layer rice, shredded chicken, diced avocados, chopped cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
Use low-sodium salsa for better health. You can also try brown rice and add vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican