Slow Cooker Chicken Stew Recipe

Why Make This Recipe

Slow Cooker Chicken Stew is an easy and comforting dish that warms you from the inside out. It’s perfect for busy days when you want to come home to a hearty meal. The slow cooker does all the work for you, allowing the flavors to blend and the chicken to become wonderfully tender. Plus, it’s a great way to use up vegetables in your fridge!

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How to Make Slow Cooker Chicken Stew

Ingredients:

• 2 pounds boneless, skinless chicken thighs or breasts
• 3 carrots, diced
• 3 celery stalks, diced
• 1 onion, diced
• 4 medium potatoes, peeled and cubed
• 4 cloves garlic, minced
• 4 cups low-sodium chicken broth
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 2 bay leaves
• Salt and pepper, to taste
• 1/4 cup all-purpose flour (optional, for thickening)
• Fresh parsley, chopped (for garnish, optional)

Directions:

1. Sear the chicken in a hot skillet until golden brown.
2. Place the seared chicken, diced vegetables, potatoes, minced garlic, and bay leaves into the slow cooker.
3. Sprinkle thyme, salt, and pepper over the ingredients and stir to distribute the flavors.
4. Pour in the chicken broth. If using flour, whisk it with a little broth or water before adding, or sprinkle over and stir to thicken.
5. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until chicken and vegetables are tender.
6. Remove bay leaves, taste and adjust seasoning, and serve garnished with fresh parsley.

How to Serve Slow Cooker Chicken Stew

Serve this delicious chicken stew hot in bowls. It pairs well with crusty bread or over a bed of rice for a complete meal. You can also sprinkle more fresh parsley on top for a touch of color.

How to Store Slow Cooker Chicken Stew

If you have leftovers, let the stew cool completely. Then, store it in an airtight container in the fridge for up to 3 days. To freeze, place it in freezer-safe containers, and it can last for about 2-3 months. Reheat on the stove or in the microwave before serving.

Tips to Make Slow Cooker Chicken Stew

• For more depth of flavor, add a splash of white wine when you pour in the chicken broth.
• Feel free to adjust the vegetables based on what you have. Green beans or peas make great additions, too.
• If you prefer a thicker stew, let it cook a little longer with the lid off after it’s done.

Variation

You can easily turn this chicken stew into a different flavor by adding spices like paprika or using different herbs like rosemary. For a creamier version, stir in some heavy cream just before serving.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it may increase the cooking time. Make sure the chicken is cooked through before serving.

2. Can I make this stew without a slow cooker?
Absolutely! You can make it in a pot on the stove. Just simmer on low for about 1.5 to 2 hours, or until everything is tender.

3. How can I make this stew for a large group?
Simply double the ingredients and use a larger slow cooker or two slow cookers. Just be careful not to overcrowd the cooker, as it may affect cooking time.

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