Slow Cooker Cowboy Casserole

Why Make This Recipe

Slow Cooker Cowboy Casserole is a hearty and comforting dish that is perfect for busy days. This recipe combines ground beef, beans, and cheese, all layered with potatoes to create a filling meal. Using a slow cooker allows the flavors to blend perfectly while you go about your day. Plus, it is easy to make and requires minimal effort!

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How to Make Slow Cooker Cowboy Casserole

Ingredients:

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes with green chilies
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups sliced potatoes (about 1.5 lbs)
• 1 cup shredded cheese (cheddar or your preference)

Directions:

1. Gather all ingredients.
2. Chop vegetables uniformly for even cooking.
3. Rinse and drain canned beans to reduce salt.
4. Brown ground beef in a skillet, then drain excess fat.
5. Layer the slow cooker with potatoes, beef, vegetables, and beans.
6. Mix the cream, milk, and spices; pour the mixture over the layers.
7. Cook on low for 6-8 hours.
8. Sprinkle with shredded cheese and cover until melted.

How to Serve Slow Cooker Cowboy Casserole

Once your Cowboy Casserole is cooked and the cheese is melted, serve it warm. This dish can be served straight from the slow cooker for a family-style meal. You can enjoy it with a side of salad or some crusty bread for a complete meal.

How to Store Slow Cooker Cowboy Casserole

If you have leftovers, you can store them in an airtight container in the refrigerator. The casserole will last for about 3 to 4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through. You can also freeze the casserole for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.

Tips to Make Slow Cooker Cowboy Casserole

• Make sure to cut the potatoes evenly so they cook at the same rate.
• Feel free to add other vegetables like bell peppers or zucchini for more flavor.
• For a spicy kick, add more chili powder or some diced jalapeños.

Variation

You can switch out the cream of mushroom soup with cream of chicken soup for a different flavor. If you’re not a beef fan, ground turkey or chicken works well too. For a vegetarian option, you can skip the meat and add more beans or mushrooms.

FAQs

1. Can I use fresh potatoes instead of frozen?

Yes, you can use fresh potatoes. Just make sure to slice them thinly to ensure they cook through.

2. Can I cook it on high instead of low?

Yes, if you are short on time, you can cook it on high for about 3-4 hours instead of 6-8 hours.

3. Is it necessary to brown the ground beef?

While it is not absolutely necessary, browning the beef before adding it to the slow cooker adds flavor and helps reduce excess fat.

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