Description
A hearty and comforting slow cooker recipe with ground beef, beans, cheese, and layered potatoes, perfect for busy days.
Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 cup frozen corn
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 cups sliced potatoes (about 1.5 lbs)
- 1 cup shredded cheese (cheddar or your preference)
Instructions
- Gather all ingredients.
- Chop vegetables uniformly for even cooking.
- Rinse and drain canned beans to reduce salt.
- Brown ground beef in a skillet, then drain excess fat.
- Layer the slow cooker with potatoes, beef, vegetables, and beans.
- Mix the cream, milk, and spices; pour the mixture over the layers.
- Cook on low for 6-8 hours.
- Sprinkle with shredded cheese and cover until melted.
Notes
For a vegetarian option, skip the meat and add more beans or mushrooms. Can substitute ground turkey or chicken.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American